Island Hopping with the Wines of Croatia - treći dio

Island Hopping with the Wines of Croatia 2027
A Masterclass in Luxury, Terroir, and the Adriatic Soul

Experience the ultimate twelve-day Croatian odyssey with Coggin Travels, a meticulously curated journey that blends the vibrant urban energy of Zagreb with the serene, sun-drenched beauty of the Adriatic archipelago. Your adventure begins at the stylish art'otel Zagreb, where a private rooftop reception sets the stage for exploring the medieval hills of Kaptol and Gradec before crossing into Slovenia to witness the architectural genius of Ljubljana. The transition to the coastal elegance of Opatija brings a sophisticated "Istrian gold" truffle hunting expedition and tastings of indigenous Malvazija at Tomaz Winery, perfectly pairing rugged tradition with high-end culinary flair. The journey moves south into Dalmatia, featuring an avant-garde brunch at the world-class Bibich estate and an organic tasting at Testament Winery before you embark on your private floating sanctuary, the MS Aurelia. This premier deluxe superior vessel, launched in 2021, offers a yacht-like atmosphere for only 36 guests, featuring VIP cabins with private balconies, a rooftop Jacuzzi, and a dedicated swim platform for diving directly into the emerald, salt-dense waters of the Adriatic. As the Aurelia glides between UNESCO World Heritage sites, you will wander the marble-paved labyrinth of Trogir, descend into the 1,700-year-old subterranean cellars of Diocletian's Palace in Split, and visit the renowned Stonemasonry School in Pučišća to see the ancient Roman techniques used to build the White House. On the island of Hvar, the experience reaches its zenith with a tasting in Tomić Winery’s Romanesque underground cellar and a rustic, slow-roasted peka dinner at Konoba Duboković, followed by a visit to the Benedictine nuns to see their secret agave-thread lace. On the "Black Island" of Korčula, you will explore the legendary birthplace of Marco Polo and sample rare, sandy-soil Grk wines at Bire Winery before sailing to the Pelješac Peninsula for a private "sea-to-table" oyster harvest in Mali Ston Bay. After savoring robust Plavac Mali at the prestigious Matusko and Grgić Vina estates, the voyage concludes in the "Pearl of the Adriatic," Dubrovnik, with a walk along the monumental city walls and a farewell wine and tapas party at the cosmopolitan D’vino Wine Bar.